Saturday, March 12, 2011

Double (dark) Choc, Walnut, and Bran Muffins



Ingredients
3/4 cup milk
1/4 cup oil (or melted butter)
1 cup bran
1 cup plain flour
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup cocoa
1/2 cup sugar
1/2 cup chopped 70% chocolate
1/2 cup chopped walnuts

Instructions
1. Preheat oven to 180 degrees C. Line muffin tin with patty pans.
2. Combine all ingredients in a bowl.
3. Fill muffin pan 2/3 full with muffin mixture and bake til skewer comes out clean.
4. If desired ice (i topped with melted chocolate and shredded coconut YUM!)

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